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Really good
Food and Drinks
The intense flavor science behind Haribo’s gummies
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<blockquote data-quote="cheryl" data-source="post: 2291" data-attributes="member: 1"><p><a href="https://www.popsci.com/story/science/haribo-gummy-candy-flavor/" target="_blank"><strong>The intense flavor science behind Haribo’s gummies - Popular Science</strong></a></p><p></p><p><strong>No one knows our gummy tastes better than the 100-year-old company. </strong></p><p></p><p>A hundred years ago, the first Haribo factory cranked up its confectionery machines on the banks of Germany’s Rhine River. Started by 27-year-old Hans Riegel, the business stayed modest and local—until the founder made a marvelous culinary discovery. The exact formula to his bear-shaped success remains a secret to this day, but its recipe includes gelatin, sugar, a copper kettle, a rolling pin, and the magic of thermodynamics.</p><p></p><p>Haribo Goldbear gummies are now one of the top-selling candies in the world, spawning dozens of copycats and filling hundreds of fingerprint-smudged waiting-room jars. The company has grown out of Riegel’s home city of Bonn with 16 factories across Europe, Asia, Australia, and South America. It’s <a href="https://www.candyindustry.com/articles/89135-haribo-of-america-eyeing-september-for-wisconsin-plant-groundbreaking" target="_blank">slated to break ground on its first US production facility</a> in Pleasant Prairie, Wisconsin, in fall or winter.</p></blockquote><p></p>
[QUOTE="cheryl, post: 2291, member: 1"] [URL='https://www.popsci.com/story/science/haribo-gummy-candy-flavor/'][B]The intense flavor science behind Haribo’s gummies - Popular Science[/B][/URL] [B]No one knows our gummy tastes better than the 100-year-old company. [/B] A hundred years ago, the first Haribo factory cranked up its confectionery machines on the banks of Germany’s Rhine River. Started by 27-year-old Hans Riegel, the business stayed modest and local—until the founder made a marvelous culinary discovery. The exact formula to his bear-shaped success remains a secret to this day, but its recipe includes gelatin, sugar, a copper kettle, a rolling pin, and the magic of thermodynamics. Haribo Goldbear gummies are now one of the top-selling candies in the world, spawning dozens of copycats and filling hundreds of fingerprint-smudged waiting-room jars. The company has grown out of Riegel’s home city of Bonn with 16 factories across Europe, Asia, Australia, and South America. It’s [URL='https://www.candyindustry.com/articles/89135-haribo-of-america-eyeing-september-for-wisconsin-plant-groundbreaking']slated to break ground on its first US production facility[/URL] in Pleasant Prairie, Wisconsin, in fall or winter. [/QUOTE]
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The intense flavor science behind Haribo’s gummies
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