The Great Camp Cooking Boom

cheryl

cheryl

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Staff member
The Great Camp Cooking Boom - Taste

It’s time to grill some trout, eat conservas, or make pour-over coffee . . . in nature.

If you haven’t been camping in the last decade, you’d be forgiven for thinking that the pastime is mostly fueled by trail mix and burnt hot dogs. But the camping trips of today exist on a different plane entirely, particularly when it comes to cooking. You can now arrive to a state park and unpack a sink, faucet, and yakitori setup from the back of your car. You can reach for a whole trout stuffed with lemon slices and herbs, or a pack of ice cream sandwiches from your solar-powered electric cooler. You can even shake your fireside dinner cocktail under the ambient glow of portable string lights. You can watch the sun rise with a cup of freshly AeroPressed coffee while a raspberry crumble bakes in a miniature nonstick cast iron pot, specially designed to circulate heat over the campfire. Wherever your camping whims fall on the spectrum of exhaustingly survivalist to relentlessly twee, there is a product for you.
 
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