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The 30 Most Influential Restaurants of the Last 30 Years - Robb Report
We've asked some of the world's leading chefs what restaurants they think most changed how we dine.
Like fashion, the world of restaurants is constantly changing with the times, with trends rising and falling over the years that alter what we eat and even how we eat it. As we celebrate our 30th anniversary of our Best of the Best awards, where we recognize the top places, products, and people from the past year across everything Robb Report covers, we wanted to step back and see which restaurants have left the most indelible mark on the food scene.
We spoke to some of the world’s leading chefs and restaurateurs about the places that have changed the game in ways both big and small. Sometimes those influences are wide and varied, as when El Bulli ushered in an era of wildly creative molecular gastronomy, and other times it can be very specific and regional, like Enrique Olvera changing the perception of Mexican cuisine and making it possible for other chefs to look at it through a fine-dining lens. Here are the 30 most influential restaurants of the last 30 years.
We've asked some of the world's leading chefs what restaurants they think most changed how we dine.
Like fashion, the world of restaurants is constantly changing with the times, with trends rising and falling over the years that alter what we eat and even how we eat it. As we celebrate our 30th anniversary of our Best of the Best awards, where we recognize the top places, products, and people from the past year across everything Robb Report covers, we wanted to step back and see which restaurants have left the most indelible mark on the food scene.
We spoke to some of the world’s leading chefs and restaurateurs about the places that have changed the game in ways both big and small. Sometimes those influences are wide and varied, as when El Bulli ushered in an era of wildly creative molecular gastronomy, and other times it can be very specific and regional, like Enrique Olvera changing the perception of Mexican cuisine and making it possible for other chefs to look at it through a fine-dining lens. Here are the 30 most influential restaurants of the last 30 years.