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Restaurants urged to serve us less food - BBC
It's lunchtime at the Harrington Arms in Cheshire. Sitting cosily in the window of the former 18th Century farmhouse, two customers have opted to share their piping hot portion of turkey and ham pie.
Without quite realising it, they're choosing to do exactly what food waste campaigners want us all to do: only get served up what we'll definitely eat.
Over a million tonnes of food prepared in the hospitality industry gets thrown away. And charity Wrap says 75% of it could have been eaten.
It's lunchtime at the Harrington Arms in Cheshire. Sitting cosily in the window of the former 18th Century farmhouse, two customers have opted to share their piping hot portion of turkey and ham pie.
Without quite realising it, they're choosing to do exactly what food waste campaigners want us all to do: only get served up what we'll definitely eat.
Over a million tonnes of food prepared in the hospitality industry gets thrown away. And charity Wrap says 75% of it could have been eaten.