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Really good
Food and Drinks
'Milk' mania: why most alternatives aren't great – but camel milk just might be
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<blockquote data-quote="cheryl" data-source="post: 432" data-attributes="member: 1"><p><a href="https://www.theguardian.com/food/2018/sep/17/milk-mania-why-most-alternatives-arent-great-but-camel-milk-just-might-be" target="_blank"><strong>'Milk' mania: why most alternatives aren't great – but camel milk just might be - The Guardian</strong></a></p><p></p><p><em>They’re better than dairy, but almond, rice, oat, soy and coconut milks are not as environmentally friendly as they seem </em></p><p></p><p>Dairy milk isn’t great for <a href="https://www.worldwildlife.org/industries/dairy" target="_blank">the environment,</a> right? Between flatulent cows, poor land use and vast water consumption, the industry has a major environmental impact around the world. But choosing a worthy, tasty and maybe even nutritional alternative for your morning coffee or cereal seems to be a tall order.</p><p></p><p>That’s not for the want of options, of course: the market is booming. Globally it has grown 8% each year in the past decade, with dairy-free milk representing <a href="http://adf.farmonline.com.au/news/magazine/industry-news/general/alternatives-milking-the-market/2757298.aspx" target="_blank">12% of dairy and alternative milks globally in 2017, according to Euromonitor</a>, and there are endless variations on almond, soy, oat, rice and coconut milks available at the supermarket.</p></blockquote><p></p>
[QUOTE="cheryl, post: 432, member: 1"] [URL='https://www.theguardian.com/food/2018/sep/17/milk-mania-why-most-alternatives-arent-great-but-camel-milk-just-might-be'][B]'Milk' mania: why most alternatives aren't great – but camel milk just might be - The Guardian[/B][/URL] [I]They’re better than dairy, but almond, rice, oat, soy and coconut milks are not as environmentally friendly as they seem [/I] Dairy milk isn’t great for [URL='https://www.worldwildlife.org/industries/dairy']the environment,[/URL] right? Between flatulent cows, poor land use and vast water consumption, the industry has a major environmental impact around the world. But choosing a worthy, tasty and maybe even nutritional alternative for your morning coffee or cereal seems to be a tall order. That’s not for the want of options, of course: the market is booming. Globally it has grown 8% each year in the past decade, with dairy-free milk representing [URL='http://adf.farmonline.com.au/news/magazine/industry-news/general/alternatives-milking-the-market/2757298.aspx']12% of dairy and alternative milks globally in 2017, according to Euromonitor[/URL], and there are endless variations on almond, soy, oat, rice and coconut milks available at the supermarket. [/QUOTE]
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'Milk' mania: why most alternatives aren't great – but camel milk just might be
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