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Looking to buy a new cast-iron pan? Here are 6 common cookware myths decoded - Today
Cast-iron pans are inexpensive and one of the best searing powerhouses you can own (scroll down to shop the best-sellers on Amazon!). Whip it out for your indoor meat-cooking needs, like a steak or roasted chicken with vegetables. It’s also perfect for anything that would benefit from a crust, like cornbread, potato hashes, or a pan pizza.
But there are a lot of myths out there about how to properly care for your cast-iron cookware. We turned to J. Kenji López-Alt, the author of the cookbook, “The Food Lab: Better Home Cooking Through Science,” to help us bust a few common myths about the mighty cast-iron pan.
Cast-iron pans are inexpensive and one of the best searing powerhouses you can own (scroll down to shop the best-sellers on Amazon!). Whip it out for your indoor meat-cooking needs, like a steak or roasted chicken with vegetables. It’s also perfect for anything that would benefit from a crust, like cornbread, potato hashes, or a pan pizza.
But there are a lot of myths out there about how to properly care for your cast-iron cookware. We turned to J. Kenji López-Alt, the author of the cookbook, “The Food Lab: Better Home Cooking Through Science,” to help us bust a few common myths about the mighty cast-iron pan.