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Kitchen Disruption: Better Food Through Artificial Intelligence - Forbes
Looking for that perfect recipe, or a new flavor combination that delights the senses?
Increasingly, stakeholders in the food industry are embracing artificial intelligence to understand better the dynamics of flavor, aroma, and other factors that go into making a food product a success.
Earlier in the year, IBM became a surprise entrant to the food sector, announcing a partnership with seasonings maker McCormick to "explore flavor territories more quickly and efficiently using AI to learn and predict new flavor combinations" by collecting data from millions of data points.
This partnership shows how technology is being used to disrupt the food industry by helping develop new products and respond to consumer preferences and offer improved nutrition and flavor.
Looking for that perfect recipe, or a new flavor combination that delights the senses?
Increasingly, stakeholders in the food industry are embracing artificial intelligence to understand better the dynamics of flavor, aroma, and other factors that go into making a food product a success.
Earlier in the year, IBM became a surprise entrant to the food sector, announcing a partnership with seasonings maker McCormick to "explore flavor territories more quickly and efficiently using AI to learn and predict new flavor combinations" by collecting data from millions of data points.
This partnership shows how technology is being used to disrupt the food industry by helping develop new products and respond to consumer preferences and offer improved nutrition and flavor.