Is eating moldy food dangerous?

cheryl

cheryl

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Is eating moldy food dangerous? - Mic

Last week, food scientist and writer Joe Rosenthal spoke to former employees of the popular breakfast spot Sqirl and posted their experiences on Instagram, and their anecdotes were musty — literally. These former workers alleged the brunch spot was still using jam that previously had an inches-thick layer of mold growing on top. The story also contained a photograph allegedly taken by a former employee of a “discarded jam mold bucket” that went extremely viral. I warn you, the image is not for the faint of heart or the gentle of stomach.

Since the photos emerged, Sqirl has acknowledged its fungal faults, and promised to use more stringent storage methods. Still, a spore on my consciousness has blossomed: How was a popular spot like this able to operate for so long without anyone either getting sick? Food that has grown mold is unsafe to eat, right? Well, it’s complicated.
 
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