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Impossible Foods' pig-free pork is here, and it's scary-similar to the real thing
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<blockquote data-quote="cheryl" data-source="post: 1807" data-attributes="member: 1"><p><a href="https://www.cnet.com/news/impossible-foods-pork-is-here-and-its-scary-similar-to-the-real-thing-meatless-plant-based/" target="_blank"><strong>Impossible Foods' pig-free pork is here, and it's scary-similar to the real thing - cnet</strong></a></p><p><strong></strong></p><p><strong>Following the success of its plant-based burger substitute, Impossible Foods debuts its latest lab-created meat invention. </strong></p><p></p><p>What's next after you've successfully imitated the look, taste and smell of real beef? For Impossible Foods, the choice is obvious: Move on to pork. (And, maybe soon, bacon.)</p><p></p><p>The Silicon Valley-based startup that launched the Impossible Burger in 2016 is tackling another meat. At CES 2020 in Las Vegas on Monday, the company debuted Impossible Pork, a plant-based substitute designed to mimic ground meat from pigs. It'll launch Impossible Sausage later this month with a new Burger King partnership, this time in an Impossible Croissan'wich.</p><p></p><p>Traditional meat production is a "ridiculous technology for food," CEO Pat Brown said at Impossible Foods' CES press conference Monday, punctuating the air with his hand as he answered a reporter's question about his breaking point that led to pursuing plant-based meat. Traditional meat, he said, contributes significantly to "the two biggest threats humanity has ever faced, which is catastrophic climate change and a catastrophic meltdown in biodiversity."</p></blockquote><p></p>
[QUOTE="cheryl, post: 1807, member: 1"] [URL='https://www.cnet.com/news/impossible-foods-pork-is-here-and-its-scary-similar-to-the-real-thing-meatless-plant-based/'][B]Impossible Foods' pig-free pork is here, and it's scary-similar to the real thing - cnet[/B][/URL] [B] Following the success of its plant-based burger substitute, Impossible Foods debuts its latest lab-created meat invention. [/B] What's next after you've successfully imitated the look, taste and smell of real beef? For Impossible Foods, the choice is obvious: Move on to pork. (And, maybe soon, bacon.) The Silicon Valley-based startup that launched the Impossible Burger in 2016 is tackling another meat. At CES 2020 in Las Vegas on Monday, the company debuted Impossible Pork, a plant-based substitute designed to mimic ground meat from pigs. It'll launch Impossible Sausage later this month with a new Burger King partnership, this time in an Impossible Croissan'wich. Traditional meat production is a "ridiculous technology for food," CEO Pat Brown said at Impossible Foods' CES press conference Monday, punctuating the air with his hand as he answered a reporter's question about his breaking point that led to pursuing plant-based meat. Traditional meat, he said, contributes significantly to "the two biggest threats humanity has ever faced, which is catastrophic climate change and a catastrophic meltdown in biodiversity." [/QUOTE]
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Impossible Foods' pig-free pork is here, and it's scary-similar to the real thing
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