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How to Make Potato Salad 2 Totally Different Ways
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<blockquote data-quote="cheryl" data-source="post: 27" data-attributes="member: 1"><p><a href="https://www.goodhousekeeping.com/food-recipes/cooking/g20916509/how-to-make-potato-salad/" target="_blank"><strong>How to Make Potato Salad 2 Totally Different Ways - Good Housekeeping</strong></a></p><p></p><p><em>Our secret: Dill pickles (and lots of 'em)</em></p><p></p><p>Potatoes — in this case, potato salad — are the ultimate summer <a href="https://www.goodhousekeeping.com/appliances/g20719709/best-deep-fryers/" target="_blank">comfort food</a>. Nothing brings out the juicy flavor of a <a href="https://www.goodhousekeeping.com/food-recipes/g1553/burger-recipes/" target="_blank">burger</a> or <a href="https://www.goodhousekeeping.com/food-recipes/easy/g2134/grilled-chicken-recipes/" target="_blank">grilled chicken</a> quite like this classic side. And because we know that you're either a mayo fan or a vinegar devotee, our Test Kitchen has whipped up instructions for both creamy <em>and</em> tangy versions.</p><p></p><p>Our recipes are simple and easy, but there are a few tricks for getting the finished product <em>just</em> right. Cutting potatoes into even-size pieces is the best way to prevent mushy and undercooked spuds. When the cooking time is up, test for doneness by sticking a small toothpick or knife into the potato. The knife should pierce through easily, and the whole potato should still hold its shape.</p></blockquote><p></p>
[QUOTE="cheryl, post: 27, member: 1"] [URL='https://www.goodhousekeeping.com/food-recipes/cooking/g20916509/how-to-make-potato-salad/'][B]How to Make Potato Salad 2 Totally Different Ways - Good Housekeeping[/B][/URL] [I]Our secret: Dill pickles (and lots of 'em)[/I] Potatoes — in this case, potato salad — are the ultimate summer [URL='https://www.goodhousekeeping.com/appliances/g20719709/best-deep-fryers/']comfort food[/URL]. Nothing brings out the juicy flavor of a [URL='https://www.goodhousekeeping.com/food-recipes/g1553/burger-recipes/']burger[/URL] or [URL='https://www.goodhousekeeping.com/food-recipes/easy/g2134/grilled-chicken-recipes/']grilled chicken[/URL] quite like this classic side. And because we know that you're either a mayo fan or a vinegar devotee, our Test Kitchen has whipped up instructions for both creamy [I]and[/I] tangy versions. Our recipes are simple and easy, but there are a few tricks for getting the finished product [I]just[/I] right. Cutting potatoes into even-size pieces is the best way to prevent mushy and undercooked spuds. When the cooking time is up, test for doneness by sticking a small toothpick or knife into the potato. The knife should pierce through easily, and the whole potato should still hold its shape. [/QUOTE]
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How to Make Potato Salad 2 Totally Different Ways
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