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How technology, consumer habits, industry dynamics are changing the future of food
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<blockquote data-quote="cheryl" data-source="post: 545" data-attributes="member: 1"><p><a href="https://www.smartbrief.com/original/2018/10/how-technology-consumer-habits-industry-dynamics-are-changing-future-food" target="_blank"><strong>How technology, consumer habits, industry dynamics are changing the future of food - Smart Brief</strong></a></p><p></p><p>These days, everyone is talking about the future of food, and with good reason. With population growth, climate change and technological innovations, the landscape today isn’t the same as it was yesterday and it won’t be the same tomorrow, and one person who has been following the change as it relates to technological innovations is Michael Wolf, founder of <a href="https://thespoon.tech/" target="_blank">The Spoon</a> and <a href="http://www.smartkitchensummit.com/" target="_blank">Smart Kitchen Summit</a>, which was held in Seattle on Oct. 8-9. </p><p></p><p>“The last year has been a big one for the<a href="https://www.smartbrief.com/search/site/food%20technology" target="_blank"> food tech</a> industry,” Wolf said. “Investment is shifting from meal kits and delivery towards even more innovative cooking technologies, Big Food disruption, the personalization and convenience era of food options and greater <a href="https://www.smartbrief.com/tags/transparency" target="_blank">transparency </a>in the food system.”</p><p></p><p>Companies using technology to drive agricultural innovation, improvements in sustainability, data for making better decisions on how to make better decisions presented at SKS about the work being done in these spaces, and Wolf said he thinks that sector will continue to grow as a trend.</p></blockquote><p></p>
[QUOTE="cheryl, post: 545, member: 1"] [URL='https://www.smartbrief.com/original/2018/10/how-technology-consumer-habits-industry-dynamics-are-changing-future-food'][B]How technology, consumer habits, industry dynamics are changing the future of food - Smart Brief[/B][/URL] These days, everyone is talking about the future of food, and with good reason. With population growth, climate change and technological innovations, the landscape today isn’t the same as it was yesterday and it won’t be the same tomorrow, and one person who has been following the change as it relates to technological innovations is Michael Wolf, founder of [URL='https://thespoon.tech/']The Spoon[/URL] and [URL='http://www.smartkitchensummit.com/']Smart Kitchen Summit[/URL], which was held in Seattle on Oct. 8-9. “The last year has been a big one for the[URL='https://www.smartbrief.com/search/site/food%20technology'] food tech[/URL] industry,” Wolf said. “Investment is shifting from meal kits and delivery towards even more innovative cooking technologies, Big Food disruption, the personalization and convenience era of food options and greater [URL='https://www.smartbrief.com/tags/transparency']transparency [/URL]in the food system.” Companies using technology to drive agricultural innovation, improvements in sustainability, data for making better decisions on how to make better decisions presented at SKS about the work being done in these spaces, and Wolf said he thinks that sector will continue to grow as a trend. [/QUOTE]
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How technology, consumer habits, industry dynamics are changing the future of food
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