cheryl
Administrator
Staff member
How technology, consumer habits, industry dynamics are changing the future of food - Smart Brief
These days, everyone is talking about the future of food, and with good reason. With population growth, climate change and technological innovations, the landscape today isn’t the same as it was yesterday and it won’t be the same tomorrow, and one person who has been following the change as it relates to technological innovations is Michael Wolf, founder of The Spoon and Smart Kitchen Summit, which was held in Seattle on Oct. 8-9.
“The last year has been a big one for the food tech industry,” Wolf said. “Investment is shifting from meal kits and delivery towards even more innovative cooking technologies, Big Food disruption, the personalization and convenience era of food options and greater transparency in the food system.”
Companies using technology to drive agricultural innovation, improvements in sustainability, data for making better decisions on how to make better decisions presented at SKS about the work being done in these spaces, and Wolf said he thinks that sector will continue to grow as a trend.
These days, everyone is talking about the future of food, and with good reason. With population growth, climate change and technological innovations, the landscape today isn’t the same as it was yesterday and it won’t be the same tomorrow, and one person who has been following the change as it relates to technological innovations is Michael Wolf, founder of The Spoon and Smart Kitchen Summit, which was held in Seattle on Oct. 8-9.
“The last year has been a big one for the food tech industry,” Wolf said. “Investment is shifting from meal kits and delivery towards even more innovative cooking technologies, Big Food disruption, the personalization and convenience era of food options and greater transparency in the food system.”
Companies using technology to drive agricultural innovation, improvements in sustainability, data for making better decisions on how to make better decisions presented at SKS about the work being done in these spaces, and Wolf said he thinks that sector will continue to grow as a trend.