Home
Forums
New posts
Contact Us
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Search All
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Contact Us
Menu
Log in
Register
Install the app
Install
Forums
Really good
Food and Drinks
How confusing labels contribute to our food waste problem
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="cheryl" data-source="post: 992" data-attributes="member: 1"><p><a href="https://www.pbs.org/newshour/health/how-confusing-labels-contribute-to-our-food-waste-problem" target="_blank"><strong>How confusing labels contribute to our food waste problem - PBS</strong></a></p><p></p><p>Rummaging through your refrigerator, you come across a jar of mayonnaise labeled “BEST IF USED BY 06/10/19.” If it’s mid-July, are you risking illness by slathering it on your sandwich and eating it?</p><p></p><p>It’s hard to say.</p><p></p><p>Massachusetts and New Jersey are considering measures to clear up the confusion, following a California law that went into effect earlier this year. Several other states also are looking at labeling bills, as anti-food waste groups advocate for clearer signs to indicate when food is okay to eat, even if it’s not the freshest.</p><p></p><p>A bill that would establish federal standards for the labels, first introduced in 2016, has gone nowhere in Congress. Meanwhile, 43 states have their own rules, but they vary widely. Most limit labeling requirements to certain items, such as milk or shellfish. Some states prohibit the sale of past-date foods, and about half restrict donations of them. And the seven states without any laws leave it up to manufacturers.</p></blockquote><p></p>
[QUOTE="cheryl, post: 992, member: 1"] [URL='https://www.pbs.org/newshour/health/how-confusing-labels-contribute-to-our-food-waste-problem'][B]How confusing labels contribute to our food waste problem - PBS[/B][/URL] Rummaging through your refrigerator, you come across a jar of mayonnaise labeled “BEST IF USED BY 06/10/19.” If it’s mid-July, are you risking illness by slathering it on your sandwich and eating it? It’s hard to say. Massachusetts and New Jersey are considering measures to clear up the confusion, following a California law that went into effect earlier this year. Several other states also are looking at labeling bills, as anti-food waste groups advocate for clearer signs to indicate when food is okay to eat, even if it’s not the freshest. A bill that would establish federal standards for the labels, first introduced in 2016, has gone nowhere in Congress. Meanwhile, 43 states have their own rules, but they vary widely. Most limit labeling requirements to certain items, such as milk or shellfish. Some states prohibit the sale of past-date foods, and about half restrict donations of them. And the seven states without any laws leave it up to manufacturers. [/QUOTE]
Verification
Post reply
Forums
Really good
Food and Drinks
How confusing labels contribute to our food waste problem
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top