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Food and Drinks
How a new mushroom chip could influence snacking
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<blockquote data-quote="cheryl" data-source="post: 124" data-attributes="member: 1"><p><a href="https://www.fooddive.com/news/how-a-new-mushroom-chip-could-influence-snacking/526921/" target="_blank"><strong>How a new mushroom chip could influence snacking - Food Dive</strong></a></p><ul> <li data-xf-list-type="ul">Mudlrk, part of the flyGREEN in-flight snack company, plans to debut four varieties of shittake mushroom chips by the end of this month. The four flavors — original, spicy buffalo, honey onion mustard and black pepper — will first be sold online and then in stores later this year, <a href="https://www.foodnavigator-usa.com/Article/2018/06/27/Crunch-time-Mushroom-chip-brand-Mudlrk-targets-online-retail-next-month" target="_blank">according to Food Navigator</a>.</li> <li data-xf-list-type="ul">Instead of air-drying or freeze-drying the product, Food Navigator noted that Mudlrk takes whole shiitake mushrooms from China and vacuum-fries them in palm oil before adding seasonings.</li> <li data-xf-list-type="ul">"Vacuum frying is conducted inside of a closed environment where the oxygen level is lowered and therefore the boiling point for the oil is lowered, and therefore your frying time can be lessened – ultimately it gives you the crunch of the chip," Trace Ostergren, the company's founder, told Food Navigator.</li> </ul></blockquote><p></p>
[QUOTE="cheryl, post: 124, member: 1"] [URL='https://www.fooddive.com/news/how-a-new-mushroom-chip-could-influence-snacking/526921/'][B]How a new mushroom chip could influence snacking - Food Dive[/B][/URL] [LIST] [*]Mudlrk, part of the flyGREEN in-flight snack company, plans to debut four varieties of shittake mushroom chips by the end of this month. The four flavors — original, spicy buffalo, honey onion mustard and black pepper — will first be sold online and then in stores later this year, [URL='https://www.foodnavigator-usa.com/Article/2018/06/27/Crunch-time-Mushroom-chip-brand-Mudlrk-targets-online-retail-next-month']according to Food Navigator[/URL]. [*]Instead of air-drying or freeze-drying the product, Food Navigator noted that Mudlrk takes whole shiitake mushrooms from China and vacuum-fries them in palm oil before adding seasonings. [*]"Vacuum frying is conducted inside of a closed environment where the oxygen level is lowered and therefore the boiling point for the oil is lowered, and therefore your frying time can be lessened – ultimately it gives you the crunch of the chip," Trace Ostergren, the company's founder, told Food Navigator. [/LIST] [/QUOTE]
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How a new mushroom chip could influence snacking
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