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Food and Drinks
Here's Why You Should Make the Switch to Grass-Fed Beef Today
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<blockquote data-quote="cheryl" data-source="post: 1188" data-attributes="member: 1"><p><a href="https://www.menshealth.com/nutrition/a27658885/grass-fed-beef-explainer/" target="_blank"><strong>Here's Why You Should Make the Switch to Grass-Fed Beef Today - Men's Health</strong></a><strong></strong></p><p><strong></strong></p><p><strong>It's nutritious and more delicious—if you know how to buy and cook it.</strong></p><p></p><p>For the most delicious beef, you may have to hunt <a href="https://www.menshealth.com/nutrition/g27021442/the-21-best-packaged-supermarket-foods-from-the-last-20-years/" target="_blank">around the grocery store</a> or butcher shop and find what the cow you’re about to eat … ate.</p><p></p><p>“The flavor of the beef reflects what the cattle eat. Conventional, factory farmed beef is uniform in its flavor profile,” says Dana Ehrlich, CEO and founder of Verde Farms, a grass-fed beef company. “Grass-fed can vary depending on the grasslands, the breed, and even the weather.”</p><p></p><p>Sure, Ehrlich makes his bones selling grass-fed beef, but you don’t have to take him at his word. If you’ve been curious about how grass-fed beef compares to grain-fed beef, taste-test a grass-fed rib eye next to an identical cut of grain-fed, both cooked the exact same way. The flavor between the two, you’ll soon witness, will taste as different as a crumbly, <a href="https://www.menshealth.com/health/a19546809/full-fat-cheese-and-heart-attack/" target="_blank">sharp Vermont cheddar</a> and a shrink-wrapped slice of American cheese.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1188, member: 1"] [URL='https://www.menshealth.com/nutrition/a27658885/grass-fed-beef-explainer/'][B]Here's Why You Should Make the Switch to Grass-Fed Beef Today - Men's Health[/B][/URL][B] It's nutritious and more delicious—if you know how to buy and cook it.[/B] For the most delicious beef, you may have to hunt [URL='https://www.menshealth.com/nutrition/g27021442/the-21-best-packaged-supermarket-foods-from-the-last-20-years/']around the grocery store[/URL] or butcher shop and find what the cow you’re about to eat … ate. “The flavor of the beef reflects what the cattle eat. Conventional, factory farmed beef is uniform in its flavor profile,” says Dana Ehrlich, CEO and founder of Verde Farms, a grass-fed beef company. “Grass-fed can vary depending on the grasslands, the breed, and even the weather.” Sure, Ehrlich makes his bones selling grass-fed beef, but you don’t have to take him at his word. If you’ve been curious about how grass-fed beef compares to grain-fed beef, taste-test a grass-fed rib eye next to an identical cut of grain-fed, both cooked the exact same way. The flavor between the two, you’ll soon witness, will taste as different as a crumbly, [URL='https://www.menshealth.com/health/a19546809/full-fat-cheese-and-heart-attack/']sharp Vermont cheddar[/URL] and a shrink-wrapped slice of American cheese. [/QUOTE]
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Food and Drinks
Here's Why You Should Make the Switch to Grass-Fed Beef Today
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