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Grasshoppers with your lab-grown steak? Gross, but that’s food of the future - Channel News Asia
Betting that eating insects will become mainstream one day, a home-grown venture capital (VC) firm is going big on bugs – by investing in grasshoppers as a food source.
Managing director of Sirius Venture Capital Eugene Wong explained: “A piece of steak only gives you about 40 per cent in protein source. Grasshoppers, on the other hand, gives you about 70 percent protein with no fats and is healthy.”
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Betting that eating insects will become mainstream one day, a home-grown venture capital (VC) firm is going big on bugs – by investing in grasshoppers as a food source.
Managing director of Sirius Venture Capital Eugene Wong explained: “A piece of steak only gives you about 40 per cent in protein source. Grasshoppers, on the other hand, gives you about 70 percent protein with no fats and is healthy.”
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