Fruit and vegetable powders deliver nutrients, flavor, color and texture

cheryl

cheryl

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Fruit and vegetable powders deliver nutrients, flavor, color and texture - Food Dive
  • Demand for fruit and vegetable powders is growing as manufacturers discover their flavor, color, texture and nutrient assets, and consumers look to increase produce consumption, according to Ingredients Network.
  • These powders are showing up in beverages, confectionery, ready-to-eat products, bakery and dairy, Ingredients Network reported. Demand is particularly strong in Europe, but the publication predicts it will soon be followed by the Asia Pacific region as food processing technology and disposable incomes advance.
  • According to MarketsandMarkets data cited by Ingredients Network, the value of fruit and vegetable ingredients could hit $216 billion by 2022, for a compound annual growth rate of 5.8%.
 
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