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Food trends for 2020: Plant-based continues to sprout, focus on mood-boosting ingredients - USA Today
No, we’re not talking about New Year’s diets – though those may be in your future. We’re looking at the food trends on the nearing horizon.
Items hitting dining tables in 2020 may help promote health and increase awareness of South African cuisine. To see what’s coming hot and fresh out the kitchens, USA TODAY spoke with Jenny Zegler, associate director of food and drink for Mintel, and Mike Kostyo, trendologist at Datassential. Here’s what the experts at the market research companies saw in their isomalt crystal balls.
No, we’re not talking about New Year’s diets – though those may be in your future. We’re looking at the food trends on the nearing horizon.
Items hitting dining tables in 2020 may help promote health and increase awareness of South African cuisine. To see what’s coming hot and fresh out the kitchens, USA TODAY spoke with Jenny Zegler, associate director of food and drink for Mintel, and Mike Kostyo, trendologist at Datassential. Here’s what the experts at the market research companies saw in their isomalt crystal balls.