Food Flight: Eating In or Eating Out?

cheryl

cheryl

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Food Flight: Eating In or Eating Out? - Memphis Flyer

We had become embarrassingly close to addiction with food delivery services, until we stepped back from the brink and realized the consequences, not just monetarily, but socially as well. There was a time in the not-so-distant past when you had two choices of food delivered to your door: Chinese or pizza. No more. Now, the finest restaurants in town will pack it up and zip it right out to you, and your only task is the occasional 15 seconds in the microwave. You don't even need dinnerware anymore. You can eat it right out of the sectional plastic tray.

The food delivery business has popped up like mushrooms in a cow pasture, or maybe Uber. Of course, it's not just food anymore. Need toothpaste and Dr. Scholl's insoles? Push a few buttons and someone will rush it right over. Don't feel like Krogering? There's an app for that. Where they once made it so inconvenient that you had to drive over there and have someone load up your groceries, they deliver now. In fact, if you hurry, Kroger is having a sale for your July 4th festivities. Nathan's Skinless Beef Franks are $2.99 a pack, their famous mustard potato salad is $3.99 for three pounds, and American flags have been marked down from 49 cents to 44 cents. The beer is regularly priced, but it eliminates what used to be a rite of passage for young males — the beer run. If beer is too pedestrian, they'll bring you a nice Sauvignon Blanc for $19.99. This is a dream come true for agoraphobics. Now there really is no need to leave the house.
 
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