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Food and Drinks
Food economics: What if the world went vegan? – Counting the Cost
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<blockquote data-quote="cheryl" data-source="post: 556" data-attributes="member: 1"><p><a href="http://documentarybox.com/food-economics-what-if-the-world-went-vegan-counting-the-cost/" target="_blank"><strong>Food economics: What if the world went vegan? – Counting the Cost - Documentary Box</strong></a></p><p></p><p>How much would the world save if people ate less meat?</p><p></p><p>A recent report from the Oxford Martin Programme on the future of food estimates that changes in diets could save up to $1,000bn per year on healthcare. If the world went vegan, it could save 8 million lives by 2050 and trillions of dollars.</p><p></p><p>The report states that simply cutting down meat consumption within accepted guidelines would cut emissions by a third by 2050. A widespread switch to vegetarianism would cut emissions by nearly 63 percent and a similar adoption of veganism would reduce emissions by 70 percent.</p></blockquote><p></p>
[QUOTE="cheryl, post: 556, member: 1"] [URL='http://documentarybox.com/food-economics-what-if-the-world-went-vegan-counting-the-cost/'][B]Food economics: What if the world went vegan? – Counting the Cost - Documentary Box[/B][/URL] How much would the world save if people ate less meat? A recent report from the Oxford Martin Programme on the future of food estimates that changes in diets could save up to $1,000bn per year on healthcare. If the world went vegan, it could save 8 million lives by 2050 and trillions of dollars. The report states that simply cutting down meat consumption within accepted guidelines would cut emissions by a third by 2050. A widespread switch to vegetarianism would cut emissions by nearly 63 percent and a similar adoption of veganism would reduce emissions by 70 percent. [/QUOTE]
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Food economics: What if the world went vegan? – Counting the Cost
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