Food Anthropology: The Up-and-Coming Career for Foodies Who Travel

cheryl

cheryl

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Food Anthropology: The Up-and-Coming Career for Foodies Who Travel - Spoon University

Chinese food, Indian food, Mexican food and Italian food — they all taste great. More importantly, however, they all have a story. Each is the product of a distinct culture, and made with unique ingredients and techniques. While most people just focus on taste, food anthropologists focus on the stories.

Eating is a universal practice that shapes and is shaped by culture, and the best way to learn about international cuisines and food practices is to actually get out and travel. As a hobby this works very well, as you are rewarded with lots of good food and new experiences. However, if food and travel are your passions, why limit yourself? Appreciating food around the globe can actually become a career, and it's called food anthropology.
 
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