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Do I Know Anything About Harissa at All?
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<blockquote data-quote="cheryl" data-source="post: 2618" data-attributes="member: 1"><p><a href="https://www.tastecooking.com/do-i-know-anything-about-harissa-at-all/" target="_blank"><strong>Do I Know Anything About Harissa at All? - Taste Cooking</strong></a></p><p></p><p>In America, the heavily spiced condiment has been diluted, distorted, and sold en masse. Mansour Arem’s setting the record straight.</p><p></p><p>Have you ever eaten something that smashed all your previous conceptions to smithereens? Mansour Arem’s harissa can do that to you.</p><p></p><p>My first bite, raw from a jar that my buddy Garrett Oliver—Arem’s former boss at Brooklyn Brewery—hand-delivered to my door (so great was his zeal for this harissa), hit me like Proust’s madeleine. It was a taste that unlocked a memory. As I rolled the plush paste around with my tongue, the flavors of bitter olive oil and ruddy coriander revealed themselves. Then a jolt of fruit—yes, chiles are technically fruits, but are there <em>blueberries </em>in here?—then a slow, smoldering heat that tickled my gums and beckoned another spoonful.</p></blockquote><p></p>
[QUOTE="cheryl, post: 2618, member: 1"] [URL='https://www.tastecooking.com/do-i-know-anything-about-harissa-at-all/'][B]Do I Know Anything About Harissa at All? - Taste Cooking[/B][/URL] In America, the heavily spiced condiment has been diluted, distorted, and sold en masse. Mansour Arem’s setting the record straight. Have you ever eaten something that smashed all your previous conceptions to smithereens? Mansour Arem’s harissa can do that to you. My first bite, raw from a jar that my buddy Garrett Oliver—Arem’s former boss at Brooklyn Brewery—hand-delivered to my door (so great was his zeal for this harissa), hit me like Proust’s madeleine. It was a taste that unlocked a memory. As I rolled the plush paste around with my tongue, the flavors of bitter olive oil and ruddy coriander revealed themselves. Then a jolt of fruit—yes, chiles are technically fruits, but are there [I]blueberries [/I]in here?—then a slow, smoldering heat that tickled my gums and beckoned another spoonful. [/QUOTE]
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Do I Know Anything About Harissa at All?
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