cheryl
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Staff member
Cook Like a Chef to Reduce Food Waste - Grace Links
Reducing food waste makes sense on so many levels. Environmental, social and cultural issues all play into the need to get the most out of our ingredients. For chefs, however, reducing food waste is also just common sense - they have to make the economics of the restaurant work. Food costs are high and margins are thin. Throwing away food is just bad business. Getting the most out of the products that come into the kitchen means a healthier bottom line
Reducing food waste makes sense on so many levels. Environmental, social and cultural issues all play into the need to get the most out of our ingredients. For chefs, however, reducing food waste is also just common sense - they have to make the economics of the restaurant work. Food costs are high and margins are thin. Throwing away food is just bad business. Getting the most out of the products that come into the kitchen means a healthier bottom line