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Really good
Food and Drinks
Calling all mock-meat lovers: The FDA’s verdict on the Impossible Burger’s safety is in
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<blockquote data-quote="cheryl" data-source="post: 232" data-attributes="member: 1"><p><a href="https://www.wellandgood.com/good-food/impossible-burger-patty-fda-approval/" target="_blank"><strong>Calling all mock-meat lovers: The FDA’s verdict on the Impossible Burger’s safety is in - Well and Good</strong></a></p><p></p><p>Ever since the <a href="https://www.wellandgood.com/good-food/impossible-foods-bleeding-burger-us-expansion/" target="_blank">Impossible Burger</a> made its way into restaurants across the country, vegans and carnivores alike have been chomping at the bit(e) to try the mind-blowingly realistic-looking mock-meat patty. But last November, <a href="https://www.wellandgood.com/good-food/bleeding-burger-fda-concerns/" target="_blank">a report</a> put a slight damper on its success. The research claimed the laboratory-made ingredient responsible for giving the burger a taste and texture akin to real beef—a protein called soy leghemoglobin, which carries the molecule heme—might be a potential allergen since it’s never been consumed by humans before. Well, fast-forward to right now, and take a big sigh of relief.</p></blockquote><p></p>
[QUOTE="cheryl, post: 232, member: 1"] [URL='https://www.wellandgood.com/good-food/impossible-burger-patty-fda-approval/'][B]Calling all mock-meat lovers: The FDA’s verdict on the Impossible Burger’s safety is in - Well and Good[/B][/URL] Ever since the [URL='https://www.wellandgood.com/good-food/impossible-foods-bleeding-burger-us-expansion/']Impossible Burger[/URL] made its way into restaurants across the country, vegans and carnivores alike have been chomping at the bit(e) to try the mind-blowingly realistic-looking mock-meat patty. But last November, [URL='https://www.wellandgood.com/good-food/bleeding-burger-fda-concerns/']a report[/URL] put a slight damper on its success. The research claimed the laboratory-made ingredient responsible for giving the burger a taste and texture akin to real beef—a protein called soy leghemoglobin, which carries the molecule heme—might be a potential allergen since it’s never been consumed by humans before. Well, fast-forward to right now, and take a big sigh of relief. [/QUOTE]
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Calling all mock-meat lovers: The FDA’s verdict on the Impossible Burger’s safety is in
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