cheryl
Administrator
Staff member
Best business practices in the food and beverage industry in Mexico are awarded- Entrepreneur
Goula Awards is the first recognition granted to the food and beverage industry that seeks to promote and distinguish good business practices in Mexico. During its second edition, 215 projects in six categories participated. A total of 15 winners were chosen.
Large companies, SMEs and entrepreneurs with the best business practices in the food and beverage industry in Mexico were awarded during the second edition of the Goula Awards.
These awards recognize the products, projects and leaders of these industries that promote the well-being of people, create value in the communities to which they belong and protect the environment.
The second edition of the Goula Awards featured the participation of 215 projects from more than 110 companies of entrepreneurs, SMEs and industry leaders. The projects were from 29 states in the country.
Given the sanitary measures, the award was made virtually through a documentary short film that showed the great work of each of the winners to promote change in Mexico. The ceremony was carried out through a live digital format in which consumers, representatives of the food industry, finalists and winners participated.
Goula Awards is the first recognition granted to the food and beverage industry that seeks to promote and distinguish good business practices in Mexico. During its second edition, 215 projects in six categories participated. A total of 15 winners were chosen.
Large companies, SMEs and entrepreneurs with the best business practices in the food and beverage industry in Mexico were awarded during the second edition of the Goula Awards.
These awards recognize the products, projects and leaders of these industries that promote the well-being of people, create value in the communities to which they belong and protect the environment.
The second edition of the Goula Awards featured the participation of 215 projects from more than 110 companies of entrepreneurs, SMEs and industry leaders. The projects were from 29 states in the country.
Given the sanitary measures, the award was made virtually through a documentary short film that showed the great work of each of the winners to promote change in Mexico. The ceremony was carried out through a live digital format in which consumers, representatives of the food industry, finalists and winners participated.