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Really good
Food and Drinks
Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your Own
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<blockquote data-quote="cheryl" data-source="post: 180" data-attributes="member: 1"><p><a href="https://www.epicurious.com/expert-advice/how-to-pair-beer-and-food-article" target="_blank"><strong>Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your Own - Epicurious</strong></a></p><p></p><p><em>Everything you need to know about matching meals with lager, ale, stout, and other beers. </em></p><p></p><p>Curious about the best beer and food pairings? You're not alone. For centuries, if you asked a restaurant server in any mid-range to upscale American eatery what drink to pair with a certain dish, he'd bring over the sommelier and a wine bottle negotiation would ensue. But in the last decade, there's been a paradigm shift: Beer has made it onto the menu as more than an afterthought.</p><p></p><p>Beverage directors, chefs, and even wine lovers have learned that beer has an amazing capacity to pair with all kinds of foods. As a result, beer sommeliers have popped up in cities across the country, especially Los Angeles, Chicago, New York, and Portland, Oregon. Beer-and-food tasting events have multiplied exponentially—the monthly lists at beerfestivals.org are enormous. Nowadays, asking for a beer no longer means you're simply afraid of wine (or the type of person who wears face paint to football games).</p></blockquote><p></p>
[QUOTE="cheryl, post: 180, member: 1"] [URL='https://www.epicurious.com/expert-advice/how-to-pair-beer-and-food-article'][B]Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your Own - Epicurious[/B][/URL] [I]Everything you need to know about matching meals with lager, ale, stout, and other beers. [/I] Curious about the best beer and food pairings? You're not alone. For centuries, if you asked a restaurant server in any mid-range to upscale American eatery what drink to pair with a certain dish, he'd bring over the sommelier and a wine bottle negotiation would ensue. But in the last decade, there's been a paradigm shift: Beer has made it onto the menu as more than an afterthought. Beverage directors, chefs, and even wine lovers have learned that beer has an amazing capacity to pair with all kinds of foods. As a result, beer sommeliers have popped up in cities across the country, especially Los Angeles, Chicago, New York, and Portland, Oregon. Beer-and-food tasting events have multiplied exponentially—the monthly lists at beerfestivals.org are enormous. Nowadays, asking for a beer no longer means you're simply afraid of wine (or the type of person who wears face paint to football games). [/QUOTE]
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Food and Drinks
Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your Own
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