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A Journey Around the World, as Told Through Chicken Soup - Smithsonian
On harsh winter days or in times of illness, few remedies soothe the soul quite like a bowl of savory soup with flavorful broth and tiny slices of meat. For culinary whiz Jenn Louis, this popular comfort food is particularly meaningful: As Neha Kale reports for SBS News, the Portland-based chef cherishes her memories of the dish so much that she recently decided to create a cookbook of chicken soup recipes from around the world.
Published in September, The Chicken Soup Manifesto features 131 culinary concoctions from 64 countries, per Leslie Brenner of the Dallas Morning News. Selections include a peanut chicken soup from Ethiopia, a Filipino soup made with unripe papaya and Korean soups packed with rice porridge.
On harsh winter days or in times of illness, few remedies soothe the soul quite like a bowl of savory soup with flavorful broth and tiny slices of meat. For culinary whiz Jenn Louis, this popular comfort food is particularly meaningful: As Neha Kale reports for SBS News, the Portland-based chef cherishes her memories of the dish so much that she recently decided to create a cookbook of chicken soup recipes from around the world.
Published in September, The Chicken Soup Manifesto features 131 culinary concoctions from 64 countries, per Leslie Brenner of the Dallas Morning News. Selections include a peanut chicken soup from Ethiopia, a Filipino soup made with unripe papaya and Korean soups packed with rice porridge.