yeast

The Science of Sourdough Starters - Serious Eats You don't have to understand the the science of sourdough yeasts and bacteria to bake great sourdough bread, but it sure can help. These are wild times. Many are stuck at home, locked into a relentless repetition of time and place in which...

What every new baker should know about the yeast all around us - The Conversation A little cell with a lot of power Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly...

Scientist bakes bread from 4,500-year-old yeast, says it's delicious - CNET This yeast has been loafin' around since the time of the Pharoahs. I'm not a chef. My pulse actually starts to race at the thought of cooking (and not in a good way). Baking bread the 21st century way looks daunting...

We’ve Been Putting A Potentially Dangerous, Drug-resistant Yeast in Food for Centuries - Discover Magazine You say to-MAY-to, I say to-MAH-to. You say po-TAY-to, I say po-TAH-to. You say Candida krusei, I say Pichia kudriavzevii — and that should make you a little nervous. OK, so that last...

The Candida Diet: Can You Eat Your Way To Better Gut Health? - Healthyway The anti-inflammation eating plan promises to rebalance your gut bacteria. So you’ve got yourself a problem with yeast. Perhaps you were diagnosed with oral thrush or a vaginal yeast infection—conditions that are...