Lunch at Yard House in Irvine Spectrum Center. Baja shrimp taco with fried shrimp, cabbage, cilantro, pico de gallo, guacamole, and sriracha aïoli served with tomato bisque soup topped with a fried basil leaf.
Organic tomato bisque and a taco is my current favorite lunch at Yard House in Irvine, CA. Tony's turkey burger and salad is in the background. That's a great turkey burger.
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