truffle oil

  1. Eggplant parmesan with pollock noodles

    Eggplant parmesan with pollock noodles

    Eggplant parmesan served with pollock noodles tossed in truffle olive oil. The refrigerated noodles are made from pollock surimi and are a high-protein, gluten-free alternative to traditional pasta. They do not taste like fish.
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