squid

  1. Calamari with cabbage slaw

    Calamari with cabbage slaw

    Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. In North America, fried squid is a staple in seafood restaurants. It is served as an appetizer, garnished with parsley, or sprinkled with parmesan cheese. It is served with dips.
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