What Does Sprouting Add to Grains? - Food Processing
Sprouting brings nutritional enhancements to many grains, a fact being discovered by some consumers.
Altered grains are “sprouting” up in unexpected places and in increasing numbers in the U.S. -- in baked goods, cereals and snacks, even in...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.