1. Souffle


    A soufflé is a baked egg-based dish which originated in early eighteenth-century, created in 1472 France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
  2. Blu cheese souffle

    Blu cheese souffle

    Blu cheese souffle with candied anjou pears and port wine reduction in the Blu restaurant on the Celebrity Reflection cruise ship.