searing

  1. Searing sous vide beef

    Searing sous vide beef

    Sous-vide is a cooking method in which food is placed in a plastic pouch or a glass jar & cooked in a water bath for longer than usual cooking times at a regulated temperature. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside.
  2. Flame searing

    Flame searing

    Flame searing some grass fed beef that we cooked in a sous vide.
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