Ceasar Wedge salad at H.H. Cotton's American Bar and Grill in San Clemente. Artisan romaine, shaved parmesan, garlic chips, brioche croutons, bacon bits, with added seared ahi and avocado.
Piers have been built for several purposes, and because these different purposes have distinct regional variances, the term pier tends to have different nuances of meaning in different parts of the world. Piers can range in size and complexity from a simple wooden structure to major structure.
Located on the California Coast, midway between Los Angeles and San Diego, San Clemente, the southernmost city of Orange County is known for its ocean, hill, and mountain views, a pleasant climate and its Spanish colonial-style architecture. The city slogan is "Spanish Village by the Sea".
House Made Spring Garlic & English Pea Ravioli with fresh goat cheese, preserved kumquat, pistachio brown butter, thai basil & mint at Vine Restaurant in San Clemente.
Wild Caught Mexican White Shrimp at Vine Restaurant in San Clemente. White shrimp with spanish chorizo, saffron pearl couscous, garlic confit, and charred tomato broth.
Crispy squash blossoms - Stuffed with Herbed Ricotta, Marinara at Brick Pizzeria in San Clemente. They strive to incorporate the freshest and finest, local and sustainable ingredients meats and ingredients into their dishes.
Rustic Brick Oven Cuisine Inspired By Seasonal Local Harvest - Orecchiette Pasta with House-made Sausage, Cheng Farms Flowering Broccoli, Mushroom Medley, and Pecorino.
Founded by three local chefs, MRK Public is everything you want in a local, casual, approachable gastro-pub. This restaurant serves up the freshest ingredients, in chef-inspired dishes, with hand-selected craft beer & an excellent wine list.
Roasted Cauliflower at BRICK restaurant in San Clemente, California. BRICK strongly believes in a “Farm to Table” philosophy by working with local farms and purveyors to promote sustainability and seasonality.
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