ribs

Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs). A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs).

Espresso rubbed short rib with duchess sweet potatoes, sauteed spinach, bourbon jus, & horseradish cream. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by varying thicknesses of meat.

homemade