ravioli

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

Organic grilled vegetable turmeric ravioli with fresh green peas. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

House Made Spring Garlic & English Pea Ravioli with fresh goat cheese, preserved kumquat, pistachio brown butter, thai basil & mint at Vine Restaurant in San Clemente.