purple

  1. cheryl

    The Darker the Color of a Food, The Higher the Contents of Antioxidants + Nutrients Will Be

    The Darker the Color of a Food, The Higher the Contents of Antioxidants + Nutrients Will Be - The Science of Eating According to experts from Whole Foods, who examined consumer behaviour globally across 465 stores, our plates are going to look very colourful this year, with purple foods in...
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