poke

Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack. While poke is a regional American-based cuisine from Hawaii, traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines.

Salmon poke bowl at Honda Center, Anaheim. Raw fish dishes similar to poke that are often served in Europe are fish carpaccio and fish tartare.

Poke (Hawaiian for "to slice" or "cut crosswise into pieces") is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.

Poke Bowl at O'neill's Bar and Grill in Mission Viejo, California. Ahi tuna, sushi rice, avocado, cucumber, edamame, goma wakame, house poke sauce, yuzu flakes, daikon sprouts, and micro cilantro.

Ahi poke lettuce wrap at Waterman's Harbor in Dana Point, California.

Poke bowl at Union Market food hall in Mission Viejo, California.

Ahi poke style with greens, tomatoes, sprouts, grilled shishito pepper, sesame seeds at H.H. Cotton's, San Clemente, California.

Poke nachos at Jack Daniels Club at the Honda Center, Anaheim, CA.

Delicious Poke Bowl from O'Neil's Arroyo Trabuco.

RA Sushi Irvine, CA

Yard House, Irvine