Ignacio "El Nacho" Anaya is credited for creating the dish in 1943; the original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeño peppers.
Nachos is a Tex-Mex dish from northern Mexico that consists of heated tortilla chips covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve a main dish.
Tony and I have gone to a lot of Anaheim Ducks hockey games lately. We've also eaten a lot of these Ahi nachos at Jack Daniels Club in the Honda Center. They're delicious!
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