Eating Mushrooms Vastly Cuts Cancer Risk, According to New Research - Neoscope
"Overall, these findings provide important evidence for the protective effects of mushrooms against cancer."
According to a new study, eating just 18 grams of mushroom a day — roughly the equivalent of two...
Eating more mushrooms is linked to a lower risk of cancer - Universal Sci
Mushrooms provide a wealth of very useful bioactive compounds and scientists wanted to see if there is a relation between mushroom consumption and the risk of cancer. They conducted a meta-analysis examining 17 cancer...
Author of Book on Mushrooms Lets Mushrooms Eat His Book, Then Eats Mushrooms - Juicy
When it comes to promoting a book on mushrooms, I think it’s safe to say that no one will top biologist Merlin Sheldrake’s marketing campaign anytime soon.
Entangled Life: How Fungi Make Our Worlds, Change Our...
Chanterelles as a group are generally described as being rich in flavor, with a distinctive taste and aroma difficult to characterize. Some species have a fruity odor, others a more woody, earthy fragrance, and still others can even be considered spicy.
Edible mushrooms are consumed for their nutritional value and for their culinary value. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain may be collected on a smaller scale by private gatherers.
Men are advised to eat mushrooms twice a week to slash risk of prostate cancer - Daily Mail
Beneficial to over 50s who eat lots of meat and dairy but little fruit and veg
Those who ate mushrooms once or twice a week had 8 percent lower risk of developing it
Those who ate them three or more...
Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, & Polyozellus. They are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped. Many species emit a fruity aroma, reminiscent of apricots.
There are many ways to cook chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to sauté in butter, oil or cream. They are not typically eaten raw, as their rich and complex flavor is best released when cooked.
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface.
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid they exude when cut or damaged. Like the closely related genus Russula, their flesh is brittle.
They’re magic! Eating mushrooms could slash risk of cognitive decline by 50% - Marketwatch
Plus, other things that can help keep you mentally sharp.
Call them magic mushrooms.
Older people who eat more than two portions of mushrooms a week could cut their odds of having mild cognitive...
Mushrooms at The Ecology Center, SJC. Oyster mushrooms are popular for cooking, torn up instead of sliced, especially in stir fry or sauté, because they are consistently thin, and so will cook more evenly than uncut mushrooms of other types. Furthermore, it often appears in vegetarian cuisine.
How a new mushroom chip could influence snacking - Food Dive
Mudlrk, part of the flyGREEN in-flight snack company, plans to debut four varieties of shittake mushroom chips by the end of this month. The four flavors — original, spicy buffalo, honey onion mustard and black pepper — will first be...