Local food movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place.
Local food movements aim to connect food producers and food consumers in the same geographic region, in order to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place.
cheryl
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localfood
organic
peppers
squash blossoms
the ecology center
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