lobster

Macaroni and Cheese - also called mac and cheese or mac n cheese - is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.

In North America, the American lobster did not achieve popularity until the mid-19th century. Prior to this time, lobster was considered a poverty food or as a food for indentured servants.. Some servants specified in employment agreements that they would not eat lobster more than twice per week.

Lobster traps can either be wire or wooden, today fishermen are straying from the wooden traps as they can be heavier than the wire. Traditionally, a lobster trap has two compartments. The outside, or “kitchen”, has nylon netting leading inside the trap to the “parlour” where the lobsters are caught

Whole Lobster Tail, Saff ron Tomato Rice, Asparagus, Lemon Beurre Blanc and New York Pepper Steak Green Peppercorn Sauce, Caramelized Cipollini Onions, Garlic Mashed Potatoes at the Blu restaurant on the cruise ship Celebrity Reflection.

Lobsters live up to an estimated 45 to 50 years in the wild, although determining age is difficult. Lobster longevity is limited by their size. Moulting requires metabolic energy and the larger the lobster, the more energy is needed; 10 to 15% of lobsters die of exhaustion during moulting.

2 Half Maine Lobster Tails at Red O in Newport Beach, California. Dining at Red O is an experience like no other – offering classic Mexican dishes as well as prime steak and seafood, showcased through flavorful and inspired preparations of local and sustainable ingredients.

Lobster night at Betty's Beach Cafe in Lahaina, Maui.