lab grown meat

We Won’t Be the Only Ones Eating Lab-Grown Meat—Our Pets Will Too - Smithsonian Pet food companies are looking to the future with cell-cultured meat There are a lot of pets that need feeding in the United States. Around 67 percent of households own at least one. Companion animals lead the...

In 2030, Our Protein Will Come From a Lab—and We’ll All Be Better Off For It - Singularity Hub Could a hamburger grown in a lab from Kobe beef stem cells be cheaper, better tasting, and healthier for you? Can you imagine a future where millions of square miles of pastoral land are reclaimed by...

The Best Burger Place Is a Lab - Nautilus Growing meat cell by cell is better for your wallet and the world. Picture this. Sitting at the dinner table 50 years from now, you explain to your grandchildren that meat was once grown on living beings—who were bred, fed, transported, slaughtered...

TED 2019: The $50 lab burger transforming food - BBC Bruce Friedrich has been a vegetarian for 30 years but he has recently been enjoying the taste of meat again. The burgers he has been tucking into have been described by Bill Gates as "the future of food" - lab-grown meat culled from the...

USDA, FDA to jointly oversee lab-grown meat - Capital Press Livestock groups are encouraged that USDA will have jurisdiction over cell harvest, production and labeling of cell-cultured products but say establishing that authority is just the first step. USDA and the Food and Drug...

Lab-grown meat could be in restaurants in 3 years - Chicago Sun Times A Dutch company that presented the world’s first lab-grown beef burger five years ago said Tuesday it has received funding to pursue its plans to make and sell artificially grown meat to restaurants beginning in 2021. Mosa...