japanese food

Masago is a variety of roe that is used in Japanese cuisine. A very crunchy roe, reddish orange in color.

Teppanyaki grills are called teppan & are typically propane-heated, flat-surfaced, & widely used to cook food in front of guests at restaurants. With a solid griddle-type cook surface, it is capable of cooking small or semisolid ingredients such as rice, egg, and finely chopped vegetables.

Nobu Restaurant Las Vegas - Get your sushi on at the world’s largest Nobu Restaurant at Caesars Palace. Feast on imported seafood and exotic delicacies from acclaimed chef Nobu Matsuhisa.

Miso Soup at Sushi on 5 on the cruise ship Celebrity Reflection.