jambalaya

Creole jambalaya (also called "red jambalaya"). First, meat is added to the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Next vegetables and tomatoes are added to cook, followed by seafood. Rice and stock are added at the end.

Cheesecake Factory Cajun Jambalaya Pasta with sauteed Spinach and Quinoa instead of pasta. Shrimp and Chicken Sautéed with Onions, Tomato and Peppers in a Very Spicy Cajun Sauce.