indian food

  1. Chickpea masala

    Chickpea masala

    Chickpeas are a nutrient-dense food, providing rich content. Provides 20% or higher of the Daily Value, DV) of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus in a 100 gram reference amount.
  2. Chana masala

    Chana masala

    Chana masala with quinoa, purple potato, greek yogurt, guacamole, and sprouts.
  3. Red lentil dal

    Red lentil dal

    Red lentil Dal with a purple potato, sprouted pumpkin seeds, and greek yogurt. All organic. The most common way of preparing dal is in the form of a soup to which onions, tomatoes, and various spices may be added. The outer hull may or may not be stripped off.