Home made chile rellano. It is stuffed with quinoa, caramelized onions, and cheese and then baked. This time we served it with tomato sauce, cilantro, and sliced avocado.
From the actual ingredients and quality to the cooking methods, the entire process to get the food to the table is unknown in a restaurant.
What kind of oil is the dining establishment using? Are they reusing their oil over and over? Do they use questionable ingredients as a shortcut for...
Tony
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eating out
healthy eating
healthy home cooking
homecookedfoodhomecooked meals
large portions
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restaurant food
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