hawaiian food

Poke (Hawaiian for "to slice" or "cut crosswise into pieces") is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. Taro, Colocasia esculenta was brought to Hawaii by the Polynesians.