The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what they eat. Thus, cattle can be labelled free range but not necessarily be grass-fed, and vice versa, and organic beef can be either or none.
Here's Why You Should Make the Switch to Grass-Fed Beef Today - Men's Health
It's nutritious and more delicious—if you know how to buy and cook it.
For the most delicious beef, you may have to hunt around the grocery store or butcher shop and find what the cow you’re about to eat … ate.
We cook grass fed beef bones in a slow cooker for 48 hours to make a savory bone broth. After 40 hours we add carrots, onions, and celery (mirepoix) and simmer for the last 8 hours. To make this soup we added a bag of Trader Joe's Melodious Blend - green garbonzo beans and red and green lentils.
I LOVE purple potatoes, but they're hard to find. They're in season right now and my favorite organic vegetable stand had them a few days ago so we bought 30 and cooked and froze them. We went back 2 days ago and they were out :(
The fresh grass fed rib eye is from Costco, very good quality...